For example, vitamin C or ascorbic acid may be derived from an orange or produced in a laboratory. Also, some ingredients found in nature can be manufactured artificially and produced more economically, with greater purity and more consistent quality, than their natural counterparts. Other ingredients are not found in nature and therefore must be synthetically produced as artificial ingredients. Natural ingredients are derived from natural sources (e.g., soybeans and corn provide lecithin to maintain product consistency beets provide beet powder used as food coloring). What is the difference between natural and artificial ingredients? Is a naturally produced ingredient safer than an artificially manufactured ingredient?
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